Bitterman's Fleur de Sel - Bulk Himalayan Salt (all) 5-inch salt block and a

5-inch salt block and a copy of Mark Bitterman's ultimate guide to cooking on salt

Suitable for freezing to -320F (-196C) and heating to 900F (482C)

smashed potatoes

and includes 50 recipes that showcase this versatile and marvelous ingredient

--Steven Raichlen

Bitterman's Fleur de Sel - Bulk Himalayan Salt (all) 5-inch salt block and aUtilizing the power of the sun, Bitterman's Fleur de Sel is hand harvested from solar evaporated salt ponds by skimming just the finest crystals from the surface. This Fleur de Sel is made in Guatemala, known for its rich tropical climate, using salt pans in an area famed for supplying the Mayan Empire at the height of its power. The salt has delicate crystals, luscious moisture, satisfying crunch, and a rich, balanced mineral taste. Use: Like any